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Appetizers
Prawn
Cocktail 12,95
Freshly peeled shrimp served on crunchy iceberg salad, dressed in
a light pink cocktail sauce and garnished with lemon and tomatoes
Feuilleté de la mer 14,50
Shrimp, crab and Portobello mushrooms in a cream sauce, baked in
a puff pastry pocket, served hot
Cold cuts 17,50
French Pâté, cooked ham, Parma ham, salami, cornichons, salt sea
butter and fresh greens tossed in the dressing of your choice
French Onion Soup 8,95
Served in a crock topped with baguette croutons, smothered in melted
cave aged Gruyère swiss cheese
Soupe du jour 5,95
Ask your server for our homemade soup of the day
Tenderlion beef carpaccio 13,95
Thinly sliced beef tenderloin with shaved parmesan cheese, olive
oil and lemon
Salads
Smoked
salmon 19,95
Generously served with tossed greens, sour cream and dill
Salad Lyonnaise 17,95
Crunchy bacon bits, garlic croutons, and a warm poached egg on mixed
greens
Roasted goats cheese salad 19,95
Goats cheese roasted on thick croutons, served warm, on a bed of
mixed greens with french string beans and peppers
Chicken and avocado salad 18,95
Poached chicken breast, avocado and mandarins on mixed greens sprinkled
with pine nuts
Seafood
Shrimp
and mushroom gratin 20,95
Shrimp, échalotte and fresh portebello mushrooms cooked in a thick
cream sauce served with rice and veggies
Jumbo shrimp Flambé au whiskey 27,95
Jumbo shrimp sautéed in garlic and parsley, flambé with whiskey…and
the gratin of your choice
Tuna Niçoise 32,95
Grilled tuna, fresh from the sea…. a la niçoise
(fresh crushed tomatoes cooked in olive oil with onions, fresh basil,
black olives and garlic) and the gratin of your choice
Filet du jour aux amandes 19,95
Fresh filet of fish topped with roasted sliced almonds in a butter
lemon sauce, and the gratin of your choice
Main
course
Spaghetti
bolognaise 14,95
Served with parmigiana cheese
New York strip 28,95
A 12oz seasoned strip steak, grilled to your preference, topped
with blue cheese sauce or pepper sauce and the gratin of your choice
Filet mignon 32,50
Grilled to your preference , topped with blue cheese sauce or pepper
sauce and the gratin of your choice
Veal Milanese style 28,95
Scaloppini of veal, lightly breaded and pan-fryed in olive oil served
with spaghetti bolognaise
Magret de canard 32,95
Roasted breast of duck déglacé with raspberry vinager and served
with the gratin of your choice
Gratins
Dauphinois
: thinly sliced potatoes oven baked in cream with nutmeg
Macaroni : served in a béchamel cheese sauce
Ratatouille : mixed Mediterranean veggies oven baked in olive oil
Dessert
Always
homemade on the premises and announced by your server
Twilight
menu $19,99 served from 5:00-6:30pm
Prawn Cocktail
Freshly peeled shrimp served on crunchy iceberg salad, dressed in
a light pink cocktail sauce and garnished with lemon and tomatoes
or
Soupe du jour
Ask your server for our homemade soup of the day
or
Tenderlion beef carpaccio
Thinly sliced beef tenderloin with shaved parmesan cheese, olive
oil and lemon
…………………………………………………………………………………..
Salad Lyonnaise
Crunchy bacon bits, garlic croutons, and a warm poached egg on mixed
greens
or
Chicken and avocado salad
Poached chicken breast, avocado and mandarins on mixed greens sprinkled
with pinion of pine
or
Shrimp and mushroom gratin
Shrimp, échalotte and fresh portebello mushrooms cooked in a thick
cream sauce served with rice and veggies
or
Filet du jour aux amandes
Fresh filet of fish topped with roasted sliced almonds in a butter
lemon sauce
or
Spaghetti bolognaise
Served with parmigiana cheese
or
New york strip
Grilled to your preference ,topped with blue cheese sauce or pepper
sauce
Twlight
dinner menu $25 served from 5:00-6:30
Feuilleté
de la mer
Shrimp, crab and Portobello mushrooms in a cream sauce, baked in
a puff pastry pocket, served hot
or
French Onion Soup
Served in a crock topped with baguette croutons, smothered in melted
cave aged Gruyère swiss cheese
or
Tenderlion beef carpaccio
Thinly sliced beef tenderloin with shaved parmesan cheese, olive
oil and lemon
……………………………………………………………………………….
Smoked
salmon
Generously served with tossed greens, sour cream and dill
or
Roasted goats cheese salad
Goats cheese roasted on thick croutons, served warm, on a bed of
mixed greens with french string beans and peppers
or
Jumbo shrimp Flambé au whiskey
Jumbo shrimp sautéed in garlic and parsley, flambé with whiskey
or
Filet du jour aux amandes
Fresh filet of fish topped with roasted sliced almonds in a butter
lemon sauce
or
New York strip
Grilled to your preference, topped with blue cheese sauce or pepper
sauce
or
Veal Milanese style
Scaloppini of veal, lightly breaded and pan-fryed in olive oil served
with spaghetti bolognaise
Seating
policy
Your party must be complete and seated by 6:30pm
Reservations are recommended
No sharing allowed on twilight dinners
Twilight
dinner menus include
warm French bread,
Coffee or tea and dessert
Prices
subject to change |
